At Plano, nature defines us. It is at its pace that we move, respecting its cycles, what it offers us and those who dedicate their days to rescue the substance that feeds us from the land and the sea. We believe in the perfection of small things, small producers, crooked vegetables, the almost forgotten ingredients. We believe in the magic of the artisans, of the imperfectly perfect plates, of the pieces that carry a part of those who build them. We believe in the stories that each element of our table tells. Every day we try to pay tribute to the world, to enjoy it, to share it, through unique experiences. To return the earth the same generosity it offer us.
Outdoors, in the garden that serves as a shelter on the hottest days, between the whitewashed walls and the aroma of the mandarins, or in the interior, in the two minimalist decorated rooms with earthy tones or in the private room created in the wine cellar, we try to welcome everyone who arrives as if they were arriving at our home. A home led by chef Vítor Adão and a young team, passionate about the mission of bringing together the best of Portugal in the plates and in the glasses and sharing it with the world.
